Tossed with sea salt and parsley
Served with side of chipotle dipping sauce
Crispy chicken breast tenders served with classic ranch sauce
Breaded and deep fried Macaroni and Cheese, served with creamy marinara basil sauce
Housemade veal, beef and pork meatballs, baked and simmered in marinara sauce, topped with melted mozzarella cheese, basil and served with Parmesan crostinis
Tossed in Buffalo sauce, and topped with green onions. Served with a side of celery sticks and ranch dressing
Melted Mozzarella and Parmesan cheese, served with warm tortilla chips
12 wings, three flavors, four of each-lemon pepper, cajun butter and traditional Buffalo. Topped with green onions and celery sticks. Served with ranch and honey mustard
Our classic colorful sliders, served with American cheese, crispy onions, pickles and the signature Sugar Factory sauce. Accompanied with a complimentary Sugar Factory Duck!
Buttermilk onion rings, crispy chicken tenders, Buffalo wings, and Mac and Cheese pops. Served with dipping sauces.
Creamy tomato soup, basil, and parmesan crostini
Rich beef broth, caramelized onions and a Swiss and Provolone cheese crouton
Romaine hearts, cucumbers, cherry tomatoes, thinly sliced red onions, basil, housemade croutons and balsamic
vinaigrette
(Add Chicken $10, Shrimp $10, Steak $15, Salmon $19)
Romaine hearts, shaved Parmesan cheese, housemade croutons, tossed in creamy Caesar dressing, topped with a Parmesan crostini.
(Add Chicken $10, Shrimp $10, Steak $15, Salmon $19)
Shredded cabbage, Julienne carrots, water chestnuts, green onions, mandarin orange, and basil.
Toasted with sesame seeds, roasted peanuts, cilantro and crispy wontons with ginger sesame dressing
Romaine hearts, avocado, mango, cucumbers, roasted bell peppers, thinly sliced red onions,
cilantro, basil, housemade croutons
and lemon herb vinaigrette
*“This item can be cooked to order. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher RISK if these foods are consumed raw or undercooked.”