Baha Mar, Nassau

The first CandyOcean by Sugar Factory will feature life-size sculptures of dolphins and sharks blowing bubble gum, flamingos frolicking on cotton candy clouds, and many more sea life-inspired moments. Sugar Factory’s confectionery shop will feature the signature floor-to-ceiling candy wall with more than 500 types of candy, including a selection of novelty and bulk candy like the world-famous Couture Pops. Completing the confectionery, the adjacent café will offer coffees, hot chocolate, frozen hot chocolate, homemade specialty rainbow doughnuts and pastries, in addition to homemade gelato.

The dining room, replete with red tufted banquets, crystal chandeliers and antique brass accents, will seat 200, with seating for an additional 100 guests on the spacious outdoor patio. The restaurant will also feature an extraordinary outdoor carousel bar and gazebo, that seats 30 and offers views of Baha Mar’s dazzling fountain show. Sugar Factory’s menu features signature items such as the Pan Roasted Prime Rib Eye paired with a crispy brick of Havarti cheese; Roasted Lobster Mac and Cheese for two; Brick Chicken served with mashed potatoes dressed in a lemon-herb sauce; The Big Cheesy Burger that is topped with melted white cheddar, creamy mac & cheese, and bacon on a toasted potato bun; over-the-top Insane Milkshakes; and the Holly Gold Monster Burger, dressed in a 24k gold leaf served with gold dusted fries. Legendary desserts will top the menu like the famous King Kong Sundae, serving up to 12 people with 24 scoops of ice cream topped with sprinkles, gummy bears, caramel sauce, fudge sauce and giant whirly pops.